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Our Black cold brew coffee is always single origin, always on season. Check this space to find out what beans are on.

The latest batch of the Black cold brew coffee is slowly brewed for 18 hours using a beautiful Ethiopian coffee:

Altitude: 1950 - 2150 masl
Location: Haricha Woreda Gedeo zone. Southern Nations & Nationalities Peoples Regional State (SNNPRS)
Preparation: Natural
Harvest: November to February
Flavour Profile: Ripe melon/sugar cane notes and sweet cranberries.

This coffee comes from the Sidama zone in the region of Oromia in Southern Ethiopia. Guji is a relatively remote district found in East Sidamo and was named after one of the tribes of the Oromo people. More than any other country, Ethiopia has a broad genetic diversity among its coffee varieties, with each type having distinctive taste, shape and colour. Guji coffee is well known for its complex floral aroma and citrus notes.

Processing in Guji can take the form of both washed and natural, with most of the coffee growing at over 2000 metres above sea level. Much of the coffee grown in Ethiopia is done so using traditional methods under shade trees alongside other crops and without the use of chemicals. It is grown by smallholders, who often have just 1-2 hectares of coffee growing in their back garden.